A blend of chardonnay and pinot noir from the Pyrenees region of Victoria.
The grapes are harvested in the cool of the night to ensure fresh, crisp flavours.
A small portion of reserve wine held in oak is blended with the current year sparkling base wine, contributing complexity and maturity.
Light straw in colour with aromas of subtle warm spice and lemon cheesecake.
Fresh lemon and citrus notes with lively acidity on the palate, shortbread and nougat nuances add balance and complexity.